Good base recipe! But definitely needs to be tweaked to your own taste. I just watched it carefully until it turned golden brown. Bake uncovered for 45-55 minutes or until golden brown on top. Sprinkle the topping evenly over the soaked bread. Cut in the cold cubed butter with a pastry blender or two forks. I did follow the directions and baked it at 425 degrees but it took a little longer than 15 minutes. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. I had some left over butter so I poured it over the top of the bread after it was all set. Instead, I used a glass baking dish and sprayed it with nonstick spray before adding the bread. And I didn't use a cookie sheet because that's dumb, and you'll end up with black bread. It only covered about 8 pieces of bread for us but that's fine because we aren't a big family. I buttered the bread first then dipped it in the mixture. Its delicious, it can feed a crowd, its easy, and its flavored with a blend of nutmeg, cardamom. I just used a spoon to pour the melted butter over the bread and it worked out well. There are so many things to love about this recipe. When I tried to soften the butter in the microwave, it ended up melting which was fine. I didn't even see the part about adding powdered sugar to the mix, so I didn't. And I added 1/2 C of maple syrup to the mixture for more flavor. I added a dash of nutmeg for more flavor. Instead of just milk, I used 3/4 C of half & half and 1/4 C of milk. So I used this recipe as a base but added more to it. I skimmed through the other reviews first and I read a lot that it was a bit bland. Cover the baking sheet with plastic wrap and place it into the refrigerator overnight. Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex. Sprinkle the French toast with the optional cup of walnuts and/or raisins ( if using) as well as the remaining 1 teaspoon of cinnamon. Preheat the oven to 350✯ and generously spray a baking sheet with non-stick cooking spray. So I quickly searched an oven-baked French toast and found this one. Pour the remaining egg mixture over the bread slices when done. Put the bread cubes in the baking dish in a single layer. If you have created an account on, you can login to your account to view your order history and the UPS or USPS tracking link for each order.I tried this recipe because I forgot to start my usual overnight French toast last night. Spray the bottom and sides of an 8x8 square baking dish with non-stick cooking spray (or grease with butter).You can click on that link to track the your order delivery. Once your order has shipped you will receive a shipping confirmation email.
We currently ship to the Continental US, Alaska, Hawaii, PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO).Īll orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS. Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location. One gift per eligible order.įree UPS® ground shipping on orders over $65 for a limited time. Associates are not eligible for this offer. Offer not valid on prior purchases, special orders, gift cards, taxes, limited edition items, or sale items. Offer is non-transferable and cannot be sold or otherwise bartered. Let it cool for 5-10 minutes before serving. Bake for 40-45 minutes at 350F or until it reaches an internal temperature of 155F. Offer may not be combined with any other coupons, discounts, offers, or promotions. To cook, unwrap and place it bake into the same baking dish (should fit like a glove).
FRENCH TOAST BAKE RECIPE CODE
Promotion code must be entered at checkout. Let the bread slices continue to cook for about 5-7 minutes or until golden brown. Flip the slices about halfway through, after about 10-15 minutes. Bake the French toast for 25 minutes at 425F. Offer valid on online purchases made by 11:59pm (PT) on March 17, 2023. After about 10 seconds, flip the bread over and let it absorb the remaining mixture.
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