This easy process results in flavor-packed pieces of tofu that are crisp around the edges but tender and juicy on the inside.Īs it is loaded with vegetables and protein, this Korean tofu dish makes for the perfect alternative to meat and seafood that is extremely convenient to prepare with tons of health benefits!īest of all, this easy side dish is prepared all in a single pan, which makes cleanup a breeze! Let’s be honest, we are all struggling with an endless amount of dishes, and simple recipes like this are truly a breath of fresh air. This Dubu Jorim recipe calls for a simple two-step process of quickly frying the tofu until golden brown, then braising them down in a spicy sauce that’s loaded with delicious aromatics. On the busy weekdays when I am particularly short on time, Korean braised tofu is often my go-to choice as it’s quick and easy to prepare yet loaded with big flavors to instantly wake up my appetite.
Its bold flavors make it an excellent standalone dish to be served with a bowl of steamed rice, and can also be served both hot or cold which makes it the perfect meal for any occasion, even for picnics! How do you make Korean Braised Tofu? The braised tofu recipe that I’ll be sharing with you today is one of the most flavorful and satisfying ways to dress up a block of tofu, as it’s coated in a spicy and savory braising sauce that’s loaded with spice and aromatics. Tofu is one of the most essential ingredients in Korean cuisine as it is an incredible source of protein and other essential nutrients, in which its neutral flavor profile makes it an ideal ingredient to be used in a wide variety of dishes. What is Korean Braised Tofu?ĭubu Jorim (두부조림), also known as spicy braised tofu or stewed tofu, is a popular Korean tofu dish that is served often as a side dish (banchan) to be enjoyed with a bowl of steamed rice alongside other side dishes or stews.Īlthough there are a countless variety of Korean side dishes, this is one of my favorites to make during the weekdays as it is quick and simple to prepare and calls for simple ingredients that are always available in my kitchen. Enjoy this flavorful dish in the comfort of your home using this simple recipe.
Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles.
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